If you would like more information, have questions, or need help with anything involving Dining Services, please contact us:

Food Service Director - New Castle and White Clay, Delaware
Christy Sadler

302-323-3870

Food Service Director - Hurontario, Canada
Stephan Szabo

416-358-4512

Food Service Manager - Jacksonville, Florida
Vanessa Petit

904-954-9872

General Manager - Tampa, Florida
Laura Loomis

813-393-6006

Food Service Director - Florence, Kentucky
Matthew Line

859-669-9157

Food Service Director – St Louis Missouri
Mark Patton

636-261-2280

Executive Chef - Buffalo, New York
Christian Nichol

716-997-6626

Food Service Director - Sioux Falls, South Dakota
Clark Kelly

605-331-7016

Food Service Director - Dallas, Texas
David Taylor

214-498-6437

Food Service Director - San Antonio, Texas
Richard Martinez

210-677-6785

General Manager - 388 Greenwich, New York
Paola Medal

347-561-1446